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	<title>Indian Recipes &#187; Search Results  &#187;  cucumber+raita</title>
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		<title>Cucumber Tomato Raita</title>
		<link>http://indian-recipe.net/indian-side-dishes/cucumber-tomato-raita.html</link>
		<comments>http://indian-recipe.net/indian-side-dishes/cucumber-tomato-raita.html#comments</comments>
		<pubDate>Mon, 09 Jan 2012 13:30:01 +0000</pubDate>
		<dc:creator>Indian Recipes Chef</dc:creator>
				<category><![CDATA[Indian Side Dishes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Indian Recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[kheera]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://butterchicken.net/?p=308</guid>
		<description><![CDATA[A combination of Yogurt, cucumbers, tomatoes and mint leaves.]]></description>
			<content:encoded><![CDATA[<p>Ingredients:</p>
<p>Yogurt 1/2 kg.<br />
Cucumber 250 grams<br />
Mint leaves (minced) 1 tbsp.<br />
Tomatoes 2<br />
Green chilli (minced) 1 tbsp.<br />
Black cumin seed (roasted) 1 tbsp.<br />
Black pepper powder 1 tbsp.<br />
Salt to taste</p>
<p>Method:</p>
<p>1. Grate the peeled cucumbers and keep aside<br />
2. Cut tomatoes into small pieces and keep aside<br />
3. Beat the yogurt to get smooth consistency. Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.<br />
4. Add grated cucumbers and diced tomatoes. Mix well.<br />
5. Sprinkle roasted cumin seeds on the top.</p>
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