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Big Glossary of Indian Recipe Terms

Indian Recipes Chef — Thu, 07 Jan 2010 14:27:40 +0000

English	Hindi

Almonds	Badam
Aniseed	Saunf
Apple	Seb
Apricots	Jardalu / Khumani
Asafoetida	Heeng
Ash gourd	Kadoo / Petha
Banana	Kela
Basil leaves	Tusli ke patte
Bay leaf	Tej
Bell pepper	Shimla mirch
Bengal gram	Chana dal
Bengal gram flour	Besan
Bitter gourd	Karela
Black-eyed beans	Chowli
Black gram (whole)	Sabut urad
Bottle gourd	Lauki / doodhi
Brinjal	Baingan
Broken wheat	Gehu
Butter	Makhan
Butter milk	Mattha
Cabbage	Patta gobi
Capsicum	Shimla mirch
Caraway seeds	Shahi Jeera
Cardamoms (brown)	Badi elaichi
Cardamoms (green)	Elaichi
Carom	Ajwain
Carrot	Gajar
Cashew nuts	Kaju
Cauliflower	Phul Gobi
Chick Peas	Kabuli chana
Cilantro	Hara dhaniya
Cinnamon	Dalchini
Clarified butter	Ghee
Cloves	Laung
Cluster beans	Gawar phali
Coconut	Nariyal
Colocasia	Arbi
Coriander leaves	Hara dhania
Coriander seeds	Dhania
Corn Cobs	Bhutta / Makka
Cornflour	Makai ka aata
Cottage cheese	Paneer
Cucumber	Kakdi
Cudpahnut	Chironji
Cumin seeds	Jeera
Curd	Dahi
Curry leaves	Cadi patta
Currants	Kala draksh
Dates	Khajur
Drumsticks	Saijan ki phalli
Dry Fenugreek leaves	Kastoori meethi
Dry Mango powder	Amchoor
Dry plums	Alubhukhara
Dry white peas	Safed mattar
Egg plant	Baingan
Fennel	Saunf
Fenugreek seeds	Methi
Figs	Anjeer
Flaked Rice	Poha / Chiwda
French beans	Pharas beans
Garlic	Lahsun
Gherkins	Kundru
Ginger (fresh)	Adrak
Ginger (dry)	Saunth
Grapes	Angoor
Green chillies	Hari mirch
Green Gram (split)	Moong dal
Green Gram (whole)	Sabut moong
Green peas	Matar
Groundnuts	Moongfali
Guava	Amrood
Honey	Shahad
Horsebean	Urad dal
Indian gooseberry	Amla
Jackfruit	Kathal
Jaggery	Gud
Kidney beans	Rajma
Lady’s finger	Bhindi
Lemon	Nimbu
Lettuce	Patta gobi
Long grain rice	Basmati chawal
Lotus stem	Kamal kakdi/ Bhein
Javantri maize	Bhutta / Makka
Mace	Javitri
Mango	Aam
Mango powder	Aamchur
Milk	Doodh
Millet	Flour saboodana
Mint	Pudina
Molasses	Gud
Mushroom	Kukur mutte
Mustard oil	Rai ka tel
Mustard seeds	Rai
Nigella Seeds	Kalounji
Nutmeg	Jaiphal
Okra	Bhindi
Onion	Pyaaz
Onion seeds	Kalonji
Orange	Narangi / Santara
Papaya	Papeeta
Pear	Nashpaati
Pearl millet	Bajra
Peas	Matar
Peppercorns	Kali mirchi
Pigeon pea	Tur Dal
Pineapple	Ananaas
Pistachio	Pista
Pomegranate	Anaar
Pomegranate seeds	Anaar dana
Poppy seeds	Post dana / Khuskhus
Potato	Aloo
Puffed rice	Murmure
Pumpkin	Kaddu
Radish	Mooli
Rasins	Kishmish
Red chillies	Lal mirchi
Red gram	Tur Dal / Arhar dal
Red lentils (split)	Masoor Dal
Red pumpkin	Kaddu
Refined flour	Maida
Ridge gourd	Torai
Rock salt	Seendha namak
Saffron	Kesar
Salt	Namak
Screwpine	Kewra
Semolina	Sooji / Rawa
Sesame	Til
Snake gourd	Chichinda
Spinach	Palak
Spring onion	Hari pyaaz
Sweet lime	Mosambi
Sweet potato	Shakarkand
Tamarind	Imli
Thymol	Ajwain ke phool
Tomato	Tamatar
Turmeric	Haldi
Turnip	Shalgam
Vermicelli	Semia
Vinegar	Sirka
Walnut	Akhrot
Watermelon	Tarbooz
Wheat	Gehu
Whey	Dahi ka pani
White kidney beans	Chawli
White split gram beans	Urad dhuli dal
Whole dried milk	Mawa
Yam	Arbi / Suran
Yeast	Khameer
Yellow lentils (split)	Masoor dal

Vegetables Glossary

Indian Recipes Chef — Thu, 10 Dec 2009 22:27:17 +0000

Glossary of vegetables used in Indian food /cooking / recipes.

English Name	Indian / Hindi Name
Ash Gourd	Petha
Aubergines	Baingan
Banana (raw)	Kela
Beetroot	Chukander
Bitter Gourd	Karela
Bottle Gourd	Lauki
Brinjal	Baingan
Broad Beans	Papdi / Vaal
Cabbage	Pattagobi
Capsicum	Simla Mirch
Carrot	Gajar
Cauliflower	Phoolgobi
Chilli (green)	Harimirch
Chilli (dry red)	Sukhi Lalmirch
Cluster Beans	Gavar
Coconut	Nariyal
Colocasia leaves	Patrel / Patra
Colocasia roots	Arbi
Coriander leaves	Hara Dhania
Corn	Makai
Cucumber	Kheera / Kakdi
Curry leaves	Kadi patta
Dill	Suva bhaji / Soye
Drumstick	Shingh phali
Eggplant	Baingan
French Beans	Fansi
Fenugreek leaves	Methi patta
Garlic	Lahsun
Gherkins	Thendli
Ginger	Adrak
Gooseberry	Amla
Green Bell Pepper	Simla Mirch
Green Mustard	Sarson ka saag
Green Peas	Matar
Green Onion	Hara Pyaz
Jackfruit (raw)	Kathal
Knolkol	Gathgobi
Lady Finger	Bhindi
Lemon	Nimbu
Lettuce leaves	Salad patta
Lotus Stem	Kamal Kakdi
Maize	Bhutta
Mango (raw)	Kaccha Aam / Keri
Mint	Pudina
Mushroom	Khumb / Guchhi
Okra	Bhindi
Onion	Pyaz
Plantain (raw)	Kela
Plantain flower	Kele ka phool
Plantain pith	Kele ka guda
Potato	Aloo / Batata
Pumpkin	Kaddu
Purple Yam	Surti Kand
Radish	Mooli
Ridge Gourd	Tori / Thurai
Snake Gourd	Chichinda / Padval
Spinach	Palak
Sweet Potato	Shakarkand / Ratalu
Tomato	Tamatar
Turnip	Shalgam
Yam	Sooran

Huge Glossary of Terms

Indian Recipes Chef — Wed, 02 Dec 2009 20:13:27 +0000

ENGLISH	HINDI	TAMIL	KANNADA

Spices/Herbs
Turmeric	Haldi	Manjal	Harasina pudi
Coriander seeds, Coriander powder	Dhania	Dhaniya	Kothambari
Cloves	Lavang	Lavangam, Kirambu	Lavanga
Fennel	Saunf	Sombu	—–
Cinnamon	Tuj/Dalchini	Pattai	Lavanga pattiai
Cardamom	Elaichi	Yelakkai	Ellakki
Cilantro, Coriander leaves	Dhania	Kothamalli	—–
Ginger	Adrak	Inji	Shunti
Garlic	Lasun	Poondu	Bellulli
Pepper corns	Kalimirchi	Milagu	Menasu
Fenugreek seeds	Methi	Vendhayam	Menthiyam
Red chili pepper	lal Mirchi	Kaindha milagai, Vatral milagai	—–
Poppy seeds	Khuskhus	Gasagasa	—–
Asafetida	Hing	Perungayam	Ingu
Saffron	Kesar	Kungumapoo	—–
Aniseed	Sauf	Perunjeeragam	Dodda jeera
Bay leaf, Cinnamon leaf	Tej/Tuj patta	Birinji ilai	—–
Cumin seeds	Shah Jeera/Kala Jeera	Sombu	Jeerike
Mustard seeds	Rai/Sarson	Kadugu	Sasuve
Mint leaves	Podina	Pudhina	Pothina

Nuts/Dried fruit
Peanuts, Groundnuts	moongphali	Verkadalai, Nilakadalai	veru senaga pappu
Cashew nut	Kaju	Mundhiri Paruppu	Godambi, jeedi pappu
Almonds	Badam
Pistachio	Pista
Walnut	Akroot
Dates	Kajhoor
dried Apricot	Khumani
Raisin	Kishmish	Kaintha thratchai	Ona drakshi

Grains/Flours
Gram flour	Besan	Kadalai Mavu	—–
All purpose flour (Maida)	Maida	Maida mavu	—–
Wheat flour	Atta, Chappathi flour	Gothumai mavu, Chapathi mavu	—–
Par-boiled rice	—–	Puzhungal Arisi	—–

Semolina	Suji	Ravai	Rave

Lentils	dal	Paruppu	Bayle
Vermicelli	Seviyan	Semiya	Semigae
Yellow split peas	Thoor dal	Thuvaram Paruppu	—–
Bengal gram	Channa dal	Kadalai Paruppu	—–
Black gram	Urad dal	Ulundhu	—–
Green gram	Moong dal	Pachai Paruppu	—–

Seasonings
Tamarind	Imli	Puli	Hunase hunnu
Jaggery	Gur	Vellam	Bella
Sesame seeds	til	Ellu	—–
Green hot chili	Hari Mirchi	Pachai milagai	—–
Green pepper, Capsicum	bari mirch	Kudai milagai	bengaluru mirapakayi
Curry leaves	kari Patta	Karivepilai	—–
Shrimp, Prawn	Jinga	Iraal	—–

Vegetables
Egg plant, Brinjal	Biangan	Katharikai	—–
Okra, Ladies Finger	Bhindi	Vendaikai	—–
White Bait	—–	Nethili meen	—–
Gentleman’s Toes, Tindla	tinda	Kovaikai	—–
Drumstick	Seeng	Murungaikai	—–
Bottle Guard,Opo Squash	Doodhi	Suraikai	—–
Serrated Guard, Chinese Okra		Peerkangkai	—–
Amaranth	Chauli, chavleri
Arrowroot	Paniphal, Tikora
Ash gourd	Petha
Asparagus	Shatwar, sootmooli,halyan
Asparagus	Musli
Avocado, butterfruit	Makhanphal
Bell Pepper	Simla Mirch
Bengal gram leaves	Chaney ki bhaji (Hummus)
Bitter gourd	Karela
Bottle gourd	Lauki,doodhi
Cabbage	Patha gobi
Carrot	Gajar
Cauliflower	Phool gobi
Chilli	Mirchi
Cluster Beans	Gowaar Phali
Colocasia	Arbi
Coriander Cilantro	Dhania
Corn cobs, maize	Bhutta, makka
Corn kernel	Makai
Cowpea	Lobia
Cucumber	Kakdi
Dillweed	Suvabhaji
Drumstick leaves	Muranka bhaji
French Beans	Flas Beans
Gardencress	Halim
Gherkins	Kunthroo, Goli, Tondli
Green chilli	Hari mirch
Indian sorrel	Khatti bhaji
Khesari leaves	Masoor bhaji
Lettuce	Kasmisaag
Lime or Lemon	Nimbu
Lotus Stem	Kamal Kakadior, Bhien
Makhanphal	Avocado, butterfruit
Mushrooms	Goochi
Olives	Zetoon / Zaitoon
Onion	Kanda Pyaaz
Peas	Matar
Potato	Aloo
Pumpkin	Kadhu
Radish	Mooli
Red sorrel	Chukka bhaji
Salad leaves, endives	Gulsuchal
Spinach	Palak
Sweet potato	Shakarkand
Tapioca	Simla Aloo
Tomato	Tamatar
Vegetables	Sabji
Water Chestnuts	Shingara

Fruits
Apple	Sabe
Bael, Stone apple, Bengal quince	Bel, siriphal
Banana	Kela
Chakothra	Pomelo
Chin fruit, litchie	Lichee
Figs	Amjeer
Grapes	Angoor
Guavas	Amrood
Jackfruit	Kathal
Jamoon	Jambul fruit java plum
Mango	Aam
Mashmelon	Kharbooja
Mulberry	Shehtooth
Muskmelon Cantalope	Kharbooja
Orange	Santra
Papaya	Papeeta
Pear	Nashpati
Pineapple	Ananas
Plum	Aloobukara
Pomegranate	Anar
Sweet lime	Mosambi
Watermelon	Tarbooj, Kalingad
Zizyphus	Ber, bor